Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ribs and Chicken quarters

Used the brine and glaze from Charcuterie for the chicken quarters. Found I really liked the brine for the chicken but prefered the glaze on the the ribs.
Also smoked a very small beef roast for about 4 hours then diced it up and threw in with some beans

No plate pics, when it was done I dove right in and my hands were a mess till it was a pile of bones.

Ribs
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LBGE, Weber Performer. Located in Franklin County Pa.

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