Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Blasphemous Stir Fry

I hope VI will still respect me in the morning.

This wasn't quite as lazy as the last pastrami was, but it sure wasn't the ancient and honorable way to do a wok cook. 

Beef and shrimp were marinated in off the shelf spicy marinades.  The veggies were all together.  I started with sort of fresh garlic (and discovered my fresh ginger was actually dessicated ginger, so no joy there), then added the beef, then the veggies, and lastly the shrimp.

Traditional or not, it tasted good, and was a nice change of pace.

 
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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