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Hello all. I got my LBGE about 2 months ago and have been using it regularly with good success. I've done baby backs a couple times with mixed results. Most recently, I did 2 racks flat on the grill (indirect cook, legs up, 225ish, 2-1-1) and both ended up scorched along the bone side of the ribs.
Im looking into calibrating my thermometers, and some rib racks, but I was also curious if I should be only be cooking directly above the plate setter, and avoiding the open spots, or if I should be able to cook everywhere along the surface with the about the same results? I've seen photos of LBGEs completely stuffed with ribs, so I dont know why my 2 racks would have had so much trouble.