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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Tequila, Mexican Cream, and Chipotle Shrimp

I got this from Pati's Mexican Table.  Super good.
Sorry, no Egg pictures. I was busy singing my eyebrows on flaming the tequila.

Supper was the shrimp, roasted snow peas with panko crumbs, and avocados and tomatoes.

image

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Dripping Springs, Texas.
Just west of Austintatious

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Comments

  • travisstricktravisstrick Posts: 4,796
    That sounds really good right now. I still have not decided on supper for tonight. Wish I has some shrimp. 
    Be careful, man! I've got a beverage here.
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  • shtgunal3shtgunal3 Posts: 2,902
    Did you get that plate at a Mexican yard sale? Shrimp and dinner looks damn good!

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • MickeyMickey Posts: 16,179
    Travis I am skipping supper, why do I always skip supper after lunch with you :ar! @VI, got to say very nice man. What did you do to the snow peas?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Village IdiotVillage Idiot Posts: 6,951
    shtgunal3 said:
    Did you get that plate at a Mexican yard sale?
    lolol.  How do I respond to that?  Actually, it was an offering from Nieman Marcus' Historical Estate Sale.  It seems it was stolen from Emperor Maximillian during the Mexican American War in 1845 by an American soldier named Robert E. Lee.  

    Either that, or my wife bought it at a flea market.


    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • Village IdiotVillage Idiot Posts: 6,951
    edited April 2013
    Mickey said:
    @VI, got to say very nice man. What did you do to the snow peas?
    Mickey,
    I've quit boiling green beans and snow peas.  I put olive oil on them and get them all greased up.  Then, put them on a cookie sheet and bake them at around 350.  When they are about done, I sprinkle panko crumbs on them and turn the stove to broil.  I keep watch very carefully, because it doesn't take much time at all to get them toasted.  

    I like them much better that way.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • hapsterhapster Posts: 6,694
    Nice cook VI!!! Thanks for sharing!
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  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Shrimp looks good, trying to figure the panko on the snow peas but I'd eat everything on that plate!
    LBGE
    Go Dawgs! - Marietta, GA
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  • henapplehenapple Posts: 14,083
    I'm coming to central Texas in June. I'm going out of my way to come to your house. you can put me up for the night, give me three bottles of your wine, fix me one of your amazing cooks then sing " soft kitty" while I drift off to sleep. I'll leave sometime after noon... after a good lunch. I'll bring the Ozark.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • travisstricktravisstrick Posts: 4,796
    Soft kitty is my favorite.
    Be careful, man! I've got a beverage here.
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  • calikingcaliking Posts: 6,752
    That's a fine looking meal , VI.


    Soft kitty is my favorite.
    Temp and time? That's all I'm going to say to keep this a family-oriented forum...

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Soft kitty is my favorite.
    Wilma sings "Soft Kitty" to our daughter at bedtime followed by a related, yet original piece "Soft Puppy". 

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • Village IdiotVillage Idiot Posts: 6,951
    henapple said:
    I'm coming to central Texas in June. I'm going out of my way to come to your house. you can put me up for the night, give me three bottles of your wine, fix me one of your amazing cooks then sing " soft kitty" while I drift off to sleep. I'll leave sometime after noon... after a good lunch. I'll bring the Ozark.
    Sorry, henapple, but I'm scheduled to be out of town that day.  :^o
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • MickeyMickey Posts: 16,179
    edited April 2013
    I understand about VI's reluctance to entertain. Now VI lives large, has a new 19 foot Airstream but keeps his Vespa in the living-dining-second bed room. He and Pam have bunk beds in the master suite ( remember 19 feet, luckily he got the one model with Master Bedroom). He bought the 19 footer because no way his Nissan could pull it, he found it could push it down the road. :-h
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • GriffinGriffin Posts: 6,776
    Does Pati know you stole it from her table? And is Mexican politically correct? I thought they were going by Hispanic or Latin American or something. ;) Great looking plate of food, ya got there in any case.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Village IdiotVillage Idiot Posts: 6,951
    edited April 2013
    Griffin said:
    Does Pati know you stole it from her table? And is Mexican politically correct? I thought they were going by Hispanic or Latin American or something. ;) Great looking plate of food, ya got there in any case.
    Jajajaja.  I know you're kidding, but I always do try to give the source of the recipes whenever I post them.

    And, the real name of the ingredient is Crema Mexicana, which roughly translates to Mexican Cream.  Trust me on that.  Yo hablo Español.
    image
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • MickeyMickey Posts: 16,179
    edited April 2013
    Village Idiot said:


    Mickey said:
    ....... because no way his Nissan could pull it, he found it could push it down the road.I was told that 95% of all the Toyotas ever built are still on the road.  The rest of them made it home without breaking down or being recalled.Ouch, Now I am outtttttttttta here.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • GriffinGriffin Posts: 6,776
    :D I had never heard of Pati's Mexican Table. Just looked up her website. Apologies. I'm in sort of a smart ass mood today.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • mteelemteele Posts: 44
    Found the recipe online for those who want to make it.....like me :)


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  • EggcelsiorEggcelsior Posts: 11,050
    Griffin said:
    :D I had never heard of Pati's Mexican Table. Just looked up her website. Apologies. I'm in sort of a smart ass mood today.
    Her PBS show is great.
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  • MickeyMickey Posts: 16,179
    Griffin said:
    :D I had never heard of Pati's Mexican Table. Just looked up her website. Apologies. I'm in sort of a smart ass mood today.
    Oh good. Thought you were menopausal.....
    <:-P
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • StoaterStoater Posts: 292
    wahay vl is back, or maybe you have been back a while and I have been away, anyway that looks delicious, just read through Patis post in the link, think I am going for it, sorry if it seems like I am swearing at you but did you do it on the egg?  If so did you use your wok or a cast iron pan.  I am thinking it would turn out nice in my wok.
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  • Village IdiotVillage Idiot Posts: 6,951
    Stoater said:
    wahay vl is back, or maybe you have been back a while and I have been away, anyway that looks delicious, just read through Patis post in the link, think I am going for it, sorry if it seems like I am swearing at you but did you do it on the egg?  If so did you use your wok or a cast iron pan.  I am thinking it would turn out nice in my wok.
    Thanks.  I did it on the Egg but used a CI skillet.  I'm sure it would also do well in a wok.  The sauce is not only delicious, but you can adjust the "heat" by adding more adobo sauce.  Also, it's quite a show when you light the tequila.  I should have gotten Pam to take a picture during the flameout.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • henapplehenapple Posts: 14,083


    henapple said:

    I'm coming to central Texas in June. I'm going out of my way to come to your house. you can put me up for the night, give me three bottles of your wine, fix me one of your amazing cooks then sing " soft kitty" while I drift off to sleep. I'll leave sometime after noon... after a good lunch. I'll bring the Ozark.

    Sorry, henapple, but I'm scheduled to be out of town that day.  :^o

    that's ok...I figured it would cost me something
    Green egg, dead animal and alcohol. The "Boro".. TN 
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