Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Tequila, Mexican Cream, and Chipotle Shrimp

I got this from Pati's Mexican Table.  Super good.
Sorry, no Egg pictures. I was busy singing my eyebrows on flaming the tequila.

Supper was the shrimp, roasted snow peas with panko crumbs, and avocados and tomatoes.



Dripping Springs, Texas.
Gateway to the Hill Country


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