Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Question About Reducing The Smoke Flavor
Is there any method to reducing the amount of smoke flavor in what I am cooking? I have used the Egg wood and the Cowboy brand with about the same results.
I know cooking time will effect the amount of smoke in the meat, ect. Any additional thoughts will help.
Thanks in advance: Egger 007