We have some chicken breasts in the freezer. I want to try to cook them on the Egg. I have yet to be able to cook chicken breasts where they are edible and not dried out cardboard. Planning on taking them out of the freezer on Friday morning for Saturday night's dinner (Will that work?).
What temp on the grill and how long approximately (Cook to 160 - Thermapen)?
Indirect or direct
Raised, felt line, fire ring line or down on the spider?
Just use a BBQ rub?
Stuff (this sounds good and how would that change the cook method).
I am thinking about making a bunch to have for later in the week if I can get them to stay juicy and not blah like i end up with ALWAYS!
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,