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Caribbean ribeye's Oh My!

My first shot at these but definitely not my last. They were oh so good. Grilled yellow squash. Zucchini, and pineapples for the sides. Oh yeah some polish sausage as well.

The ribeye's were marinated for three days in a mixture of the following...

1 1/2 pint of pineapple juice
1 cup of sugar
3 tbs of soy sauce
1 tsp of ginger
Boil and let simmer for 15 minutes or so. Let cool completely and put in the fridge.

I used the reverse sear method for cooking the steaks. Made the kids some slinky dogs in the process. Man these ribeye's were so damn good.

My pics may suck but my food is good.

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 LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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Comments

  • henapplehenapple Posts: 13,280
    looks good...3 days, wow
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Randy1Randy1 Posts: 362
    The cook looks great! How do you make "slinky dogs"? Sounds interesting, my son will only eat hot dogs so a different way would be good.
    Benton,Arkansas
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  • shtgunal3shtgunal3 Posts: 2,902
    @Randy1 Spiral dogs, slinky dogs, same thing . Run a wooden skewer through the dog and cut all the way around from one end to the other. Pull the skewer out and you have a slinky dog. I don't have any good pics but when you cook them they will be like a spring.

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • shtgunal3shtgunal3 Posts: 2,902
    Found a pic @Randy1 .... My kids love em.
    image.jpg 2.1M

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Randy1Randy1 Posts: 362
    Thank you @shtgunal3. Very cool! I will try before the end of the week.
    Benton,Arkansas
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  • caneggercanegger Posts: 532
    Now those are meals. Looks good
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  • calikingcaliking Posts: 6,455
    What a feast! All of it looks great.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • GA_DawgsGA_Dawgs Posts: 273
    Looks good! How was the texture of the ribeye after being in pineapple for 3 days?
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  • Solson005Solson005 Posts: 1,905
    Sounds like a great marinade, even better on some steaks! =P~
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • SmokeyPittSmokeyPitt Posts: 5,618
    Awesome meal!


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • SmokeyPittSmokeyPitt Posts: 5,618
    Randy1 said:
    Thank you @shtgunal3. Very cool! I will try before the end of the week.
    Here is a vid that shows the technique:
    http://www.youtube.com/watch?v=NyieI2bxyIk


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • shtgunal3shtgunal3 Posts: 2,902
    @ga_dawgs the steaks were super tender.

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Randy1Randy1 Posts: 362
    Thanks @shtgunal3. That helps.
    Benton,Arkansas
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