Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Prime rib?

JDSJDS Posts: 4
Smoked or not prime rib recipes??
Thanx
JDS

Comments

  • henapplehenapple Posts: 12,460
    I use a mustard/Worcestershire rub with kosher salt and cracked peeper. Cooked on a rack with a pan underneath with a little broth to catch the drippings....keeps it from burning. I slow cook then reverse sear.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • JRWhiteeJRWhitee Posts: 2,489
    I found this nice piece of Angus beef at Kroger. Rubbed with Olive oil, stuffed and smeared with garlic, seasoned with Chef Ivo's Robust Ribeye Steak seasoning and Kosher salt. Cooking indirect at 300 dome temp. You can also see the new Mangrate my wife got me for Christmas. 

    I did this a month ago turned out great. I added just a few Jack Daniels chips.
    image
     
    image

     
    image



                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




  • SkiddymarkerSkiddymarker Posts: 6,084
    We prefer to let the meat speak, maybe some salt and pepper and rosemary. Cooked at lowest possible and then a reverse sear. 
    Enjoy!
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • JRWhiteeJRWhitee Posts: 2,489
    The finished product!

    Here is the finish pulled at 130 and let rest while I grilled the asparagus. This was fantastic served with au jus and horseradish sour cream, my Buddy Charlie and I had to dual for that last peace then we decided to split it.
    image
     
    image
     
    image
    image
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




  • EddieK76EddieK76 Posts: 415
    I do a horseradish, rosemary and thyme paste with some olive oil and garlic.  Make it ever year for XMas....It's a Tyler Florence recipe and it's fantastic!
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Welcome to the Swamp.....GO GATORS!!!!
  • daffy1909daffy1909 Posts: 442
    JRWhitee said:
    I found this nice piece of Angus beef at Kroger. Rubbed with Olive oil, stuffed and smeared with garlic, seasoned with Chef Ivo's Robust Ribeye Steak seasoning and Kosher salt. Cooking indirect at 300 dome temp. You can also see the new Mangrate my wife got me for Christmas. 
    did u get pics of the final result???? or was it that good,it was gone before u knew it?!!! gonna try that this week end exceopt use hickory chunks instead!
    I did this a month ago turned out great. I added just a few Jack Daniels chips.
    image
     
    image

     
    image




    :D
  • JRWhiteeJRWhitee Posts: 2,489
    Three posts up from here where it says finished product, best prime rib I have ever cooked.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




  • billyraybillyray Posts: 1,116
    edited April 2013
    Here's a good reverse sear method. http://www.nibblemethis.com/2011/12/reverse-seared-prime-rib-roast.html
     Here's a good mild horse radish sauce recipe.


    Mustard Horseradish Sauce:

    1 1/2 cups good mayonnaise
    3 tablespoons Dijon mustard
    1 1/2 tablespoons whole-grain mustard
    1 tablespoon prepared horseradish
    1/3 cup sour cream
    1/4 teaspoon kosher salt

    Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.
    We also use it on baked potatoes, asparagus, broccoli,etc.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
  • Dadgum JR, now what am I suppose to eat for dinner? 
Sign In or Register to comment.