We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Ok not really, just wanted you to look, ok but I do have a question, so I am cooking steak tonight, so here is what I got. Well I didn't buy them but its like a loin petite cut they are about 1 inch thick so wont take long. I suck at steak, but here is what I was thinking, 700 deg. Direct heat, to sear, 1.5 mins a side. Then drop down to 400, but for how long and what temp for med rare? Also we are trying the egg cook I dont know about this. Worth a try I guess.