Ok not really, just wanted you to look, ok but I do have a question, so I am cooking steak tonight, so here is what I got. Well I didn't buy them but its like a loin petite cut they are about 1 inch thick so wont take long. I suck at steak, but here is what I was thinking, 700 deg. Direct heat, to sear, 1.5 mins a side. Then drop down to 400, but for how long and what temp for med rare? Also we are trying the egg cook I dont know about this. Worth a try I guess.