Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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HELP

Ok not really,  just wanted you to look, ok but I do have a question,  so I am cooking steak tonight,  so here is what I got. Well I didn't  buy them but its like a loin petite cut they are about 1 inch thick so wont take long. I suck at steak, but here is what I was thinking,  700 deg. Direct heat, to sear, 1.5 mins a side. Then drop down to 400, but for how long and what temp for med rare? Also we are trying the egg cook I dont know about this. Worth a try I guess. imageimage

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