Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

HELP

Ok not really,  just wanted you to look, ok but I do have a question,  so I am cooking steak tonight,  so here is what I got. Well I didn't  buy them but its like a loin petite cut they are about 1 inch thick so wont take long. I suck at steak, but here is what I was thinking,  700 deg. Direct heat, to sear, 1.5 mins a side. Then drop down to 400, but for how long and what temp for med rare? Also we are trying the egg cook I dont know about this. Worth a try I guess. imageimage

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