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Lazy Man's Pastrami
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Doc_Eggerton
Posts: 5,321
I am loath to post this because many of you go to exquisite effort for your pastrami. I just threw this together, but it happens to have turned out good.
Store bought corned beef, rinsed for about an hour in multiple bowls of fresh water.
Yellow mustard and McCormack Montreal for spice. Done indirect at 250 until the internal was 170.
Store bought corned beef, rinsed for about an hour in multiple bowls of fresh water.
Yellow mustard and McCormack Montreal for spice. Done indirect at 250 until the internal was 170.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Looks great Doc! Lazy is good IMO. More time to drinkColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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I really enjoy your posts Doc. A little advice here: Quit trying to gussy them up with great adjectives like LAZY. I almost sprained my finger clicking on it so fast!
Nice cook Doc! I've had bad luck with store bought corned beef lately. I soaked them overnight and changed the water a couple of times, but they were the saltiest things I ever cooked. I'm glad yours turned out good.
Flint, Michigan -
I like Lazy Man's Pastrami, Doc although we usually soak it a few days so its got a bit more ambition than yours.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Looks good to me, and lazy sounds even better.
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Looks outstanding, Doc! I need to do some fauxstrami again soon.
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Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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I see you finished yours at higher temp than me. I think I will do that next time.bigphil said:
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Bookmarked! I'm doing this! Thanks Doc
LBGEGo Dawgs! - Marietta, GA -
I'm lazy and I love pastrami so this sounds right up my alley, looks awesome. Thanks!!Firing up the BGE in Covington, GA
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Fellow lazy guys, you might want to be a little more proactive with the rinse for salt, and/or go easy on it in the rub. I was lucky, mine is just a little salty, but I can see where it could be an issue.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I went to the stores yesterday and the corned beef was sold flat cut and then a point cut. Which one do y'all prefer? I assume the flat point would be better and it was rectangular so easier to slice, but the point cut was half the price for about the same amount of meat._______________________________________________XLBGE
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I like the point, but then again that's my favorite part of the brisket.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I've made Pastarmi this lazy way for a long time and have always been happy with the results. More recently I tried a wet cured brisket to make Pastrami and they came out even better. My next attempt was a dry cured one and that was the best yet. If you're lucky enough to get a good corned beef brisket at the market it will come out great the lazy way.
Large BGE
Barry, Lancaster, PA -
Also did one around St Patty's day.Mmmmm goodChesapeake, VA
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Looks good Doc,Please tell me you didn't stop youre veggie grilling ways totally.Bx - > NJ ->TX!!!All to get cheaper brisket!
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Nope, just straying a little. Tonight is a veggie shrimp basket. Pics to follow.tazcrash said:Looks good Doc,Please tell me you didn't stop youre veggie grilling ways totally.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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