We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am loath to post this because many of you go to exquisite effort for your pastrami. I just threw this together, but it happens to have turned out good.
Store bought corned beef, rinsed for about an hour in multiple bowls of fresh water.
Yellow mustard and McCormack Montreal for spice. Done indirect at 250 until the internal was 170.
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys