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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Maple Butter Salmon Filets (pix)

Dyal_SCDyal_SC Posts: 1,634
edited April 2013 in EggHead Forum

These were goooooood!  :)  Thoroughly enjoying my new table too.  :)  The salmon got dusted down with some BBQ rub, then grilled skin side down for awhile.  Then flipped the filets over and removed the skin with some grilling tongs.  Then gave that side a dusting of rub.  Then basted with some Maple Butter a couple times while on the BGE until they hit 150 internal temp.  Then drizzled on a little bit more maple butter when finished.  Oh yeah, they were grilled direct at about 325 deg f with just smoking wood added.






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