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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
These were goooooood! :) Thoroughly enjoying my new table too. :) The salmon got dusted down with some BBQ rub, then grilled skin side down for awhile. Then flipped the filets over and removed the skin with some grilling tongs. Then gave that side a dusting of rub. Then basted with some Maple Butter a couple times while on the BGE until they hit 150 internal temp. Then drizzled on a little bit more maple butter when finished. Oh yeah, they were grilled direct at about 325 deg f with just lump....no smoking wood added.