We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Good evening to all I am going to try my first brisket tomorrow and was looking for pointers. Also trying to figure out what cut of brisket I have, as it came with the 1/4 cow I bought last year. I think it is a flat cut but I'm not sure what the top piece is. Any help would be greatly appreciated. I think I'm going to try the Travis method, does anyone have a short cut to the steps? Thanks
If all goes well my local Walmart has full packers for 2.69 lb and I would love to do one.