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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Our Weekend Cooks

GriffinGriffin Posts: 5,692

Such a nice weekend here in Texas, more so Saturday than Sunday, but still nice. Had to work this weekend, but only half days so I still got to enjoy it.

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Saturday night it was gras fed steaks, four cheese stuffed mushrooms and a salad. Trying to be healthier. Doc says to eat grass fed for a bunch of reasons. I wasn't impressed. But the mushrooms were amazing. Somehow no pics of the steaks on the grill, but look at those 'shrooms.

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You know you want to try one. Some proof there was some steak involved. And a salad. And some Lone Star Bock.

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Sunday wasn't as nice out. Wind started blowing bringing a bit of chill to the air, but not to bad. Still had on flip flops and a t-shirt. :) We wanted to do chicken legs. Store was out. So whole chicken. Chicken was frozen. Finally settled on chicken breasts. Not my favorite.

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Somehow some jalapeno cheese venison sausage found its way on the grill

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And some more four-cheese stuffed mushrooms

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This alternate style of eating ain't so hard. Not until I get on here Monday morning and see things like @cortguitarman deep dish pizza. I can do it. Be strong. Hope everybody else had a good weekend.

Richardson, Texas

Griffin's Grub or you can find me on Facebook

 

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