Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Maple Butter Salmon Filets (pix)

Dyal_SCDyal_SC Posts: 1,765
edited April 2013 in EggHead Forum

These were goooooood!  :)  Thoroughly enjoying my new table too.  :)  The salmon got dusted down with some BBQ rub, then grilled skin side down for awhile.  Then flipped the filets over and removed the skin with some grilling tongs.  Then gave that side a dusting of rub.  Then basted with some Maple Butter a couple times while on the BGE until they hit 150 internal temp.  Then drizzled on a little bit more maple butter when finished.  Oh yeah, they were grilled direct at about 325 deg f with just smoking wood added.





2014 Co-Wing King


Sign In or Register to comment.