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Add me to the pepper stout beef club

It turned out real good. Here is the recipe I used.

http://wolfepit.blogspot.com/2009/10/pepper-stout-beef.html?m=1

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 LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

Comments

  • EggucatorEggucator Posts: 188
    Looks great.  I made on St. Patty's day and my wife keeps asking me to make it again.  It is definitely a keeper. 
    LBGE
    Zionsville, IN
  • ChubbsChubbs Posts: 6,697

    Was planning to give pulled beef a run this saturday. Thanks for the recipe. Basketball and egging this weekend. Gotta love it!

     

    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • SmokeyPittSmokeyPitt Posts: 8,702
    edited April 2013
    I want to join this club!  Maybe for me Saturday as well.   Looks great  =P~


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • robnybbqrobnybbq Posts: 1,903
    That looks great - Is it overpowering with beer taste or pepper taste?

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    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
  • shtgunal3shtgunal3 Posts: 3,606
    @robnybbq I couldnt taste the beer at all except for the ones I swallowed by themselves. ;)

    You can taste the bell peppers over the black pepper or jalapeños. Hope this helps you.

    @chubbs & @smokeypitt good luck with the pulled beef. I used a mixture of smoked provolone and mozzarella cheeses on the sammies. Turned out real good.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • ChubbsChubbs Posts: 6,697
    edited April 2013
    shtgunal3 said:
    @chubbs & @smokeypitt good luck with the pulled beef. I used a mixture of smoked provolone and mozzarella cheeses on the sammies. Turned out real good.
    I wish I could use my smoked cheese, but it is not quite ready to pull yet. Looking forward to this though.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • YEMTreyYEMTrey Posts: 3,668
    Gonna makes this for the Masters tourney on Saturday.

    Any recommendations for a first timer?  TIA.
    XL and a Mini Max Egg in Cincinnati, Ohio
  • shtgunal3shtgunal3 Posts: 3,606
    @YEMTrey Don't pull the roast off too early. It seems to take a higher IT to get beef to where it will shred than pork. Use a harder bread or roll for the sandwiches or your sammies will be soggy. Last but not least...put more beer in your belly than you do in the pan. ;) Good luck and enjoy.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • Charlie tunaCharlie tuna Posts: 2,191
    It cooks longer than pork, and hard to believe, butithinkitis better!
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