Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pulled Pork and Brisket kind of weekend.

After a week long rain we finally had some great weather and decided to fire up the eggs and enjoy the weekend. 

Saturday a friend of mine was having a birthday party and wanted me to bring over my egg and smoke a pork butt. This is the second one I have done on my small egg. 7 ½ lb bone in boston butt rubbed with some Bad Byron's Butt Rub. 
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I used my DigiQ Dx2 to keep the fire going and once it was stabilized at 275° the pork went on. I used a handful of cherry and a handful of apple chips. 
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Just a touch under 8 hours later I took the pork off and FTC for two hours. 
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It turned out great and a few people said it was the best pulled pork they have had, so thats always a great thing to hear after cooking all day. 
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After over eight hours at 275° I couldn't believe how much lump was left! I love my small egg.

Sunday was my mom's birthday so we got a 16 lb packer brisket and threw it on the egg at 275° for eight hours and bumped it up to 300° to help it through the stall and rested in a cooler for one hour. 
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We draped it over some foil wrapped bricks to make it fit on the egg. 
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Hot dogs and corn went on the CGW Swing Rack as the brisket was resting in the cooler. 
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The brisket was tender, juicy, had a nice smoke ring, and probably the best one yet! We pulled at 194° when the thermapen was going in like butter. 

It was a beautiful day and two great meals with friends and family! 
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Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 

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