Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

First post, long time reader (pics)

I got my large egg in October at the Atlanta eggfest and have been on this site daily.  First of all, thank you to everyone on the site.  This site is a wealth of knowledge and I have learned a lot more in the 6 months I have been here than I could in 6 years by myself.  The only cook I have not tried yet is the brisket but SWMBO keeps dropping hints that it is time. 

I wanted to share some pics of tonight's cook.  I have not seen anybody post any pics of these so I thought I would share.  Dove marinated in Italian dressing for about an hour, wrapped in bacon, grilled raised direct 400.  When they are almost ready to come off, put a cube of cheddar cheese on top and melt over them.  We also like to take the meat off the breast bone, marinate in Italian dressing, put a slice of jalapeno pepper between two pieces of meat, wrap in bacon, grill and cheese when done.  I was feeling a little lazy tonight and just left the meat on the bone.  Before I got the egg, my wife may eat two, tonight she ate 7 of the 15 I cooked.  Proof that everything is better off the egg!

Again, thank you all for sharing your knowledge.  Hopefully one day I will have some to share as well.


Comments

Sign In or Register to comment.