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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Deep Dish Success

Made a deep dish pizza with a little help from @griffin's blog. Topping were cheese, cheese, more cheese, Italian sausage, peppers, red onion, and Furmano pizza sauce.
Mark Annville, PA
IMAG0420.jpg 981.2K
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Comments

  • travisstricktravisstrick Posts: 4,796
    that looks out of this world. 
    Be careful, man! I've got a beverage here.
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  • ChubbsChubbs Posts: 4,958
    Gotta love a cheese gasket
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • cortguitarmancortguitarman Posts: 2,019
    I think my buddy, a new egghead, was about to have a food orgasm. Every bite had a moan and groan.
    Mark Annville, PA
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  • travisstricktravisstrick Posts: 4,796
    Any pics of the cross section?
    Be careful, man! I've got a beverage here.
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  • ChubbsChubbs Posts: 4,958

    Any pics of the cross section?

    I thought you were asking for pics of cortguitarman's last comment... Fhheeww.

    @-)
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • cortguitarmancortguitarman Posts: 2,019
    No. It went too fast...the pizza, that is.
    Mark Annville, PA
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  • ddeggerddegger Posts: 244
    Day-um. =D>
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  • GriffinGriffin Posts: 6,776
    =D> Nicely done. Wish I could have a slice of that right about now.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Wow!
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  • SmokeyPittSmokeyPitt Posts: 6,132
    Looks great!  Can you buy Furmano's in grocery stores in your area?  I don't believe I have seen it before.

    Somewhat random question- but does anyone have a trick for removing the pie from the CI skillet once it is cooked?  I manage to do it with a couple of spatulas and help from my wife...but it is a bit scary :).


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • EggcelsiorEggcelsior Posts: 11,048
    Looks great!  Can you buy Furmano's in grocery stores in your area?  I don't believe I have seen it before.

    Somewhat random question- but does anyone have a trick for removing the pie from the CI skillet once it is cooked?  I manage to do it with a couple of spatulas and help from my wife...but it is a bit scary :).
    I use a thin, flexible, silicone-covered spatula. I have also seen devices specifically made for this purpose.

    Here is the specific spatula:

    image


    Here is the one I have:

    image
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  • cortguitarmancortguitarman Posts: 2,019
    I bought the sauce at Wally World. My local grocer also carries it.

    For removal, I used a wide metal spatula and then came under the other side with my grill spatula. Had the stone right next to the pie, so removal was quick.
    Mark Annville, PA
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  • YEMTreyYEMTrey Posts: 2,219
    Oh my does that pizza look good.  Would have loved to see a pic of a sliced piece!  I gotta do a pie soon!
    What temp and how long did you cook it?  TIA.
    XL BGE and Mini Max in Cincinnati, Ohio
    "REMEMBER DUANE ALLMAN"
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  • cortguitarmancortguitarman Posts: 2,019
    Cooked at 450 for 35 minutes. Platesetter legs down with spacers between skillet and platesetter. Sorry, couldn't take pics of sliced piece. The family and guests were hungry. It looked just like the sliced pieces on Griffin's blog.
    Mark Annville, PA
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  • MO_EgginMO_Eggin Posts: 128
    @SmokeyPitt, I've had great success getting the pizza out of the pan by running a fork or regular (dinner style) knife around the outer edge, and then using the fork or knife to lever under and lift the pizza and slide it onto a cooling rack.
    LBGE, St. Louis, MO
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  • Solson005Solson005 Posts: 1,906
    Looks great and is on my ever-growing list of things to try! 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • GriffinGriffin Posts: 6,776
    I run a regular dinner knife all around the edge to make sure its not sticking and then use a thin spatula to get under it while tilting the CI Skillet. Sometimes two spatulas are needed.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • SmokeyPittSmokeyPitt Posts: 6,132
    Thanks all for the tips (sorry to hijack!).  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • cortguitarmancortguitarman Posts: 2,019
    @SmokeyPitt No worries. You didn't highjack at all. These threads take on a natural progression.
    Mark Annville, PA
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  • HotwingkingHotwingking Posts: 183
    Man that looks good! I just moved that to the top of my "toodoo" list. B-)
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  • Dyal_SCDyal_SC Posts: 2,251

    NICE!!  :D

    2014 Co-Wing King
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  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    WOW! Looks like a huge cheese muffin! I bet that was GOOD!
    LBGE
    Go Dawgs! - Marietta, GA
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