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Beef Tenderloin Roast - sorta a TRex method
Tjcoley
Posts: 3,551
The roast 2 1/2 pounds seasoned with just salt and pepper
The sear, at 600 F for 3 -4 minutes a side
The rest for 20 minutes while the Egg cooled to 400 F
The finished product, done at 400 F, raised direct, to IT 135, with just a handfull of hickory chips. You could cut it with a fork.
Very good meal.
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It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Comments
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That looks very tasty!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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looks really great TjLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Nice looking piece of meat
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very nice!_______________________________________________XLBGE
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Bookmarked!
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That my friend looks great!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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