It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Beef Tenderloin Roast - sorta a TRex method
The roast 2 1/2 pounds seasoned with just salt and pepper
The sear, at 600 F for 3 -4 minutes a side
The rest for 20 minutes while the Egg cooled to 400 F
The finished product, done at 400 F, raised direct, to IT 135, with just a handfull of hickory chips. You could cut it with a fork.
Very good meal.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA