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I just mix corn starch in with my rub in a bowl. Cook the wings as high as you can get them in the dome. If you have time, leave them uncovered in fridge before cooking them
Like to toss mine in baking powder or corn starch....then the rub of your choice. Then go indirect at about 375 deg f dome temp for about 1 to 1.25 hours.....or until they have a fried like texture. The will stay plenty moist even at a high internal temp. You can also go at a high in the dome direct for a shorter time if you prefer. Instead of saucing on the grill, I prefer tossing them in sauce once they come off. Just my humble opinion though. I guess it all depends on the recipe you are using.