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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Brisket Help

Good evening to all I am going to try my first brisket tomorrow and was looking for pointers. Also trying to figure out what cut of brisket I have, as it came with the 1/4 cow I bought last year. I think it is a flat cut but I'm not sure what the top piece is. Any help would be greatly appreciated. I think I'm going to try the Travis method, does anyone have a short cut to the steps? Thanks

If all goes well my local Walmart has full packers for 2.69 lb and I would love to do one.

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