I got my large egg in October at the Atlanta eggfest and have been on this site daily. First of all, thank you to everyone on the site. This site is a wealth of knowledge and I have learned a lot more in the 6 months I have been here than I could in 6 years by myself. The only cook I have not tried yet is the brisket but SWMBO keeps dropping hints that it is time.
I wanted to share some pics of tonight's cook. I have not seen anybody post any pics of these so I thought I would share. Dove marinated in Italian dressing for about an hour, wrapped in bacon, grilled raised direct 400. When they are almost ready to come off, put a cube of cheddar cheese on top and melt over them. We also like to take the meat off the breast bone, marinate in Italian dressing, put a slice of jalapeno pepper between two pieces of meat, wrap in bacon, grill and cheese when done. I was feeling a little lazy tonight and just left the meat on the bone. Before I got the egg, my wife may eat two, tonight she ate 7 of the 15 I cooked. Proof that everything is better off the egg!
Again, thank you all for sharing your knowledge. Hopefully one day I will have some to share as well.