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Pork loin. Reverse sear. Instant leftovers.
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MrCookingNurse
Posts: 4,665
Not gonna have much time to cook tomorrow. So I'm doing half a pork loin right now for supper then. Can't promise I won't eat some when its done tonight tho 
Got the small lit and threw on some apple chunks. Just 2. Don't want to smoke it out, just let it see the smoke long enough to get a little touch.
Indirect at 250-350, I'm be a little sloppy. Reading and napping this Sunday afternoon away. But I've got the maverick set to keep an eye on things. Sitting at 295 indirect, I'll adjust to stay around 300.
Rubbed down with bad Byron's butt rub, I really dig the John Henry's Alabama butt rub for something like this, but SWMBO does not like sweet pork.
Rubbed and in the freezer for a tad before it hits the egg. I like the meat to be coldish when it hits the smoke. Gives it a little longer to "absorb". I rub it, and let it sit in the fridge for around 30 to let rub soak in. Then in freezer while the wood chips get tossed on.
On egg
Smoking the day away
Don't y'all just love the way the egg works when it's warm outside!!!
Got the small lit and threw on some apple chunks. Just 2. Don't want to smoke it out, just let it see the smoke long enough to get a little touch.
Indirect at 250-350, I'm be a little sloppy. Reading and napping this Sunday afternoon away. But I've got the maverick set to keep an eye on things. Sitting at 295 indirect, I'll adjust to stay around 300.
Rubbed down with bad Byron's butt rub, I really dig the John Henry's Alabama butt rub for something like this, but SWMBO does not like sweet pork.
Rubbed and in the freezer for a tad before it hits the egg. I like the meat to be coldish when it hits the smoke. Gives it a little longer to "absorb". I rub it, and let it sit in the fridge for around 30 to let rub soak in. Then in freezer while the wood chips get tossed on.
On egg
Smoking the day away
Don't y'all just love the way the egg works when it's warm outside!!!
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Comments
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Looking good. Lovin the warm weather as well.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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thanks man, egg was getting a little too warm, went to shut the vent a tad and the egg smells amazing!!
_______________________________________________XLBGE -
_______________________________________________XLBGE
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It's so nice having a two egg setup_______________________________________________XLBGE
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Yah can't wait for my second egg looks greatColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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@chubbsyou just waiting on a shipment? what size did you go with? Man, I love the small, use it multiple times a week and have done a few two egg cooks which are amazing so nice and so much fun_______________________________________________XLBGE
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