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Beef Tenderloin Roast - sorta a TRex method

TjcoleyTjcoley Posts: 3,507
The roast 2 1/2 pounds seasoned with just salt and pepper

The sear, at 600 F for 3 -4 minutes a side 

The rest for 20 minutes while the Egg cooled to 400 F

The finished product, done at 400 F, raised direct, to IT 135, with just a handfull of hickory chips.  You could cut it with a fork.  
Very good meal.
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA


  • Mattman3969Mattman3969 Posts: 6,720
    That looks very tasty!!


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • bigphilbigphil Posts: 1,389
    looks really great Tj 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • HotwingkingHotwingking Posts: 214
    Nice looking piece of meat :D
  • Austin  EggheadAustin Egghead Posts: 3,569
    beautiful cook
    Large, small and mini SW Austin
  • MrCookingNurseMrCookingNurse Posts: 4,393
    very nice!


  • ddeggerddegger Posts: 244
  • shtgunal3shtgunal3 Posts: 3,694
    That my friend looks great!



     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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