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Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef Tenderloin Roast - sorta a TRex method

TjcoleyTjcoley Posts: 2,402
The roast 2 1/2 pounds seasoned with just salt and pepper
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The sear, at 600 F for 3 -4 minutes a side 
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The rest for 20 minutes while the Egg cooled to 400 F
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The finished product, done at 400 F, raised direct, to IT 135, with just a handfull of hickory chips.  You could cut it with a fork.  
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Very good meal.
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It's not a science, it's an art. And it's flawed.
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