Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Beef Tenderloin Roast - sorta a TRex method

TjcoleyTjcoley Posts: 3,220
The roast 2 1/2 pounds seasoned with just salt and pepper
  image

The sear, at 600 F for 3 -4 minutes a side 
image

The rest for 20 minutes while the Egg cooled to 400 F
image

The finished product, done at 400 F, raised direct, to IT 135, with just a handfull of hickory chips.  You could cut it with a fork.  
image
Very good meal.
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

Comments

Sign In or Register to comment.