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Beef Tenderloin Roast - sorta a TRex method
The roast 2 1/2 pounds seasoned with just salt and pepper
The sear, at 600 F for 3 -4 minutes a side
The rest for 20 minutes while the Egg cooled to 400 F
The finished product, done at 400 F, raised direct, to IT 135, with just a handfull of hickory chips. You could cut it with a fork.
Very good meal.
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