Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sunday Cook, Stuffed Pork Tenderloin !

AltonAlton Posts: 431
Pork Tenderloin stuffed with Goat Cheese,Sundried Tomato, Prosciutto , chopped Kalamata Olives, and fresh Baby Spinach. Brushed on some EVOO along with Garlic Powder , Salt and Pepper. Will sear and than cook indirect wit fresh cut Romary over the coals. I'll let you know how it turns out .
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

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