Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Sunday Cook, Stuffed Pork Tenderloin !

AltonAlton Posts: 432
Pork Tenderloin stuffed with Goat Cheese,Sundried Tomato, Prosciutto , chopped Kalamata Olives, and fresh Baby Spinach. Brushed on some EVOO along with Garlic Powder , Salt and Pepper. Will sear and than cook indirect wit fresh cut Romary over the coals. I'll let you know how it turns out .
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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