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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sunday Cook, Stuffed Pork Tenderloin !

AltonAlton Posts: 431
Pork Tenderloin stuffed with Goat Cheese,Sundried Tomato, Prosciutto , chopped Kalamata Olives, and fresh Baby Spinach. Brushed on some EVOO along with Garlic Powder , Salt and Pepper. Will sear and than cook indirect wit fresh cut Romary over the coals. I'll let you know how it turns out .
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

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