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Pork tenderloin time to finish

EggxtractorEggxtractor Posts: 42
edited April 2013 in EggHead Forum
I am going to cook my pork tenderloin direct at 400F until it reaches 145F internal. I have done this lots of times but I am blanking on how long it normally takes and I need to plan it around some people coming over. Anybody remember approx time, I though 20-30 min, but it may have been double that.
LBGE, Twin Eagle 36" grill to hold my EGGcessories


  • Charlie tunaCharlie tuna Posts: 2,191
    Thirty minutes tops.
  • Charlie you were correct, took between 25 and 30 mins. I cooked 4 different loins each with a different rub 1) chilli rub 2) coffee and ancho powder 3) ground fennel seed and white pepper 4) Oakridge BBQ Habanero Death dust, they were all great, but man that death dust is spicy! If you haven't tried Oakridge BBQ rubs I recommend trying them, I like them better than DP's
    LBGE, Twin Eagle 36" grill to hold my EGGcessories
  • Charlie tunaCharlie tuna Posts: 2,191
    Every time I cook pork tenderloins, I tell the wife "we don't enough of these"!
  • MrCookingNurseMrCookingNurse Posts: 4,386
    all this pork tenderloin talk had me hungry. just put one on the grill


  • Mama RoneckMama Roneck Posts: 356
    just did two. One with a coffee rub, the other with a Memphis BBQ rub.  Raised direct @400 - 20 minutes to 145 internal.  They're resting now so had time to post this comment.
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