Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

New to the Egg

Hi All,

New to BGE.  I have had my egg for a week and have used it twice.  I love the egg.  Ribs the first cook and Prime Rib the second.  Both smoked with Apple Wood.  HEre are some pictures.

InvestLT (aka John)
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Comments

  • Hi54puttyHi54putty Posts: 1,626
    Great looking cooks. Welcome aboard. Where do you live?
    XL,L,S 
    Winston-Salem, NC 
  • I'd say you are off and running. Welcome aboard



  • Holy crap prime rib as a first, very cool. Welcome, some good cooks. Thanks for sharing. 
  • egger aveegger ave Posts: 580
    Enjoyed the images, please send leftovers to me.love the virgin gasket and almost white interior. Reminds me of my BGE's looked like new. Welcome to the cult.
    1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"
  • investltinvestlt Posts: 2
    I am from the Boston area (burbs).
  • henapplehenapple Posts: 14,665
    welcome... nice
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Charlie tunaCharlie tuna Posts: 2,191
    Welcome aboard,looks like your getting the hang of it! About four cooks a week is the norm here- :((
  • TjcoleyTjcoley Posts: 3,422
    Nice first cooks!
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • CowdogsCowdogs Posts: 488
    That prime rib looks stellar, and the ribs look damn good too.
  • allsidallsid Posts: 422
    Fantastic looking start to your egg-venture!

    I look forward to seeing what you have in store for future cooks-

    GO PATS!
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