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New to the Egg

Hi All,

New to BGE.  I have had my egg for a week and have used it twice.  I love the egg.  Ribs the first cook and Prime Rib the second.  Both smoked with Apple Wood.  HEre are some pictures.

InvestLT (aka John)


  • Hi54puttyHi54putty Posts: 1,691
    Great looking cooks. Welcome aboard. Where do you live?
    Winston-Salem, NC 
  • I'd say you are off and running. Welcome aboard

  • Holy crap prime rib as a first, very cool. Welcome, some good cooks. Thanks for sharing. 
  • egger aveegger ave Posts: 580
    Enjoyed the images, please send leftovers to the virgin gasket and almost white interior. Reminds me of my BGE's looked like new. Welcome to the cult.
    1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"
  • investltinvestlt Posts: 2
    I am from the Boston area (burbs).
  • henapplehenapple Posts: 14,968
    welcome... nice
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Charlie tunaCharlie tuna Posts: 2,191
    Welcome aboard,looks like your getting the hang of it! About four cooks a week is the norm here- :((
  • TjcoleyTjcoley Posts: 3,451
    Nice first cooks!
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • CowdogsCowdogs Posts: 488
    That prime rib looks stellar, and the ribs look damn good too.
  • allsidallsid Posts: 441
    Fantastic looking start to your egg-venture!

    I look forward to seeing what you have in store for future cooks-

    GO PATS!
    Proud resident of Missoula, MT

    Check out my book on Kamado cooking called Exclusively Kamado:

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