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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Whole Chicken

Planing on doi'n a whole chicken tomorrow
Any Hints?


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South Dakota
KBØQBT
Large BGE, 
Mini BGE
36" Blackstone Griddle
Phoenix Gasser
Cyber Q WIFI

And a deck box full of toy's


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Comments

  • MickeyMickey Posts: 16,472
    edited April 2013
    Spatchcock (cut out the backbone) 400 raised direct. If I have time like tonight I leave the bird uncovered in fridge (not a must). Very small amount EVOO and you rub or S&P. skin side up and never turn over. Takes about an hour but NEVER cook to time. Yor want 160 breast and 180 thigh. VERY light with the wood. Take light amount and cut in half. I use half cherry and half pecan chips (total amt less than a hand full). Now this is on a Mini.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • GrannyX4GrannyX4 Posts: 1,461
    I did one tonight. Spatchcock, raise grid, direct, 400 until breast is 160. No need to flip. Around one hour cook more or less depending on size. I brined mine in kosher salt, garlic, preserved myer lemons, onions, olive oil and pepper corns. MDSH even liked it, and he is not one who likes animals that cluck or gobble. ;;)
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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  • TjcoleyTjcoley Posts: 3,422
    +1 with @Mickey and @GrannyX4. Spathcock it.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • MickeyMickey Posts: 16,472
    This is on a Mini. image
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • GrannyX4GrannyX4 Posts: 1,461
    How do you do the @GrannyX4 ? I can't figure it out? I'm typing on an IPad. ;;)
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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  • MickeyMickey Posts: 16,472
    I can't do it on my iPad. Just copy it and put the @ before it on the Mac.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • GrannyX4GrannyX4 Posts: 1,461
    Thanks Mickey. OK, more confusion. It seems that it work after I pressed send. That's a first and I'm on the IPad.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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  • TjcoleyTjcoley Posts: 3,422
    I did it on an iPad. Just do @ and the name.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • MickeyMickey Posts: 16,472
    edited April 2013
    That's how I do it on iPad. @Tjcoley. But on the Mac I copy the name and paste just after the @. Just can't copy the name on iPad.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Charlie tunaCharlie tuna Posts: 2,191
    Spatchcock it after brining it. After two years I recently found out how mu.ch better the spatchcocked chicken can be.
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