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investlt
Posts: 2
Hi All,
New to BGE. I have had my egg for a week and have used it twice. I love the egg. Ribs the first cook and Prime Rib the second. Both smoked with Apple Wood. HEre are some pictures.
InvestLT (aka John)
Comments
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Great looking cooks. Welcome aboard. Where do you live?XL,L,SWinston-Salem, NC
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I'd say you are off and running. Welcome aboardKeepin' It Weird in The ATX FBTX
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Holy crap prime rib as a first, very cool. Welcome, some good cooks. Thanks for sharing.
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Enjoyed the images, please send leftovers to me.love the virgin gasket and almost white interior. Reminds me of my BGE's looked like new. Welcome to the cult.1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
I am from the Boston area (burbs).
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welcome... niceGreen egg, dead animal and alcohol. The "Boro".. TN
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Welcome aboard,looks like your getting the hang of it! About four cooks a week is the norm here- :((
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Nice first cooks!__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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That prime rib looks stellar, and the ribs look damn good too.
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Fantastic looking start to your egg-venture!I look forward to seeing what you have in store for future cooks-GO PATS!Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
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