Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

So frustrated..

bccomstockbccomstock Posts: 332
edited April 2013 in EggHead Forum
Yesterday, I did a batch of ribs most of the day at 235 or so and the Egg was holding temp great.. Finished that cook and let the Egg stay at that temp or around there (250 or so) till I was ready to throw a 5 lb pork butt on.. I decided I needed some more lump so I poured that in.. Last check before bed around midnight and the temp was at 300.. Figured it would cook way too quickly and I'd have the wireless monitor going off in the early morning, so I closed the vents a little and hoped it would get back to 250 or so.. Wake up around 6 and the butt is at 178 internal.. Go outside and the dome temp is right around 200.. Get it rolling again at 250 or so and it finished around 10..

We had some places to go today, but I thought we'd be back within 5 hours or so.. So I FTC'd it.. We don't get back for over 8 hours.. The butt's barely warm.. Into the trash it went.. Didn't want to chance one of us getting sick.  And now I'm sick cause of all that went into it. 

X(
LBGE
MS Gulf Coast - Proud member of the Who Dat Nation!
My Not Frequently Updated Blog: http://datcue.wordpress.com

Comments

Sign In or Register to comment.