Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Saturday afternoon wing cook.

I don't post many cooks because compared to all of you, there is no comparison to your skills.  This cook, however, was great tasting and I had the forethought to take a couple of pictures.  The wings were seasoned with salt, pepper, granulated garlic and paprika, and a little cayenne, cooked indirect at 250 dome, with a little pecan wood for smoke.  Then finished at 550 to crisp up the skin, tossed in a homemade sauce of ketchup, butter, balsamic vinegar, honey, and hot sauce.  The wings were served with homemade creamed corn and a simple spinach salad with onions and diced tomatoes.

I have to admit, it was pretty tasty.

Did I mention the Sam Adams?  LOL!
Brighton, IL (North East of St. Louis, MO)

Comments

Sign In or Register to comment.