Well first ribs ever that i've tried to cook . Got 3 large racks of ribs yellow mustard as a binder and bad Byron's butt rub on the XLBGE at a dome temp of 350 with nice chunks of cherry wood for smoke and when close to being done i'll pull them and sauce with tasty licks secret sauce and then back on to finish . and if i fail its family night out for dinner lol
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.