Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Big time failed cook and cracked Egg - not a good day

TjcoleyTjcoley Posts: 2,999
edited April 2013 in EggHead Forum
OK, I've cooked Chicago Deep Dish Pizza many times, and would put my pizza up against Lou Malnati's or Giordanos any time.  There are even pics from previous posts to prove it.  I thought I had this one down.  Made 2 pizza's for dinner tonight.  After the first one, cooked at 500 degree dome, I noticed the dome on the Egg had a big crack.  Pizza turned out mushy, not near as crispy as usual.  Second one turned out the same, so I figured I'd throw it back on direct on the platesetter.  Burned the crap out of it.  Not a good cook.
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA


Sign In or Register to comment.