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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Big time failed cook and cracked Egg - not a good day

TjcoleyTjcoley Posts: 2,797
edited April 2013 in EggHead Forum
OK, I've cooked Chicago Deep Dish Pizza many times, and would put my pizza up against Lou Malnati's or Giordanos any time.  There are even pics from previous posts to prove it.  I thought I had this one down.  Made 2 pizza's for dinner tonight.  After the first one, cooked at 500 degree dome, I noticed the dome on the Egg had a big crack.  Pizza turned out mushy, not near as crispy as usual.  Second one turned out the same, so I figured I'd throw it back on direct on the platesetter.  Burned the crap out of it.  Not a good cook.
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA


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