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Peppered stout beef question

After seeing all of these posts about it I'm going to do it tomorrow. My question is how long is the total cook cook time start to finish that y'all have noticed? Just want to know how much beer I need to buy.
Geaux Tigers!! West Monroe, Louisiana


  • ChubbsChubbs Posts: 6,841
    I am doing it today. Planning on 7-8 hours. So, 15 beers
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Mattman3969Mattman3969 Posts: 7,323
    Those numbers sound bought right


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • AviatorAviator Posts: 1,668
    Yeah, just about. To err on the side of caution, I would chill more than 15.


    Large and Small BGE, Blackstone 28 and a baby black Kub.

    Chattanooga, TN.


  • ChubbsChubbs Posts: 6,841
    That is just the chilled bud light. Got 3 pints of guiness to go along with it. Don't want my chuck to have something I don't have. ;)
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • ChubbsChubbs Posts: 6,841
    @cajunduck, you doing yours today? I have two chuck roasts at 158IT right now. Got the veggies getting happy I. The Guinness and worcheshire sauce right now.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • shtgunal3shtgunal3 Posts: 3,837
    I done a 4lb chuck and @chubbs numbers are dead on.



     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • cajunduckcajunduck Posts: 203
    Geaux Tigers!! West Monroe, Louisiana
  • I wouldn't know but people have told me that beer doesn't go bad! That being said chill plenty, good luck, and peeper stout beef is delicious. Cooked it a couple weeks back for UFC 158.
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