Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Saturday afternoon wing cook.

I don't post many cooks because compared to all of you, there is no comparison to your skills.  This cook, however, was great tasting and I had the forethought to take a couple of pictures.  The wings were seasoned with salt, pepper, granulated garlic and paprika, and a little cayenne, cooked indirect at 250 dome, with a little pecan wood for smoke.  Then finished at 550 to crisp up the skin, tossed in a homemade sauce of ketchup, butter, balsamic vinegar, honey, and hot sauce.  The wings were served with homemade creamed corn and a simple spinach salad with onions and diced tomatoes.

I have to admit, it was pretty tasty.

Did I mention the Sam Adams?  LOL!
Brighton, IL (North East of St. Louis, MO)

Comments

Sign In or Register to comment.