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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Ribeyes and potatoes

The other day I asked for some input on how to approach some large ribeyes, got several great suggestions. Went with a reverse sear to coordinate cook with smoked potatoes. set up indirect at 300. Potatoes went on with hickory chips, high in dome. About 50 minutes in, steaks went on grid with Maverick to monitor steak temp during roast. Pulled steaks at 115 IT, potatoes came off at that time. Steaks rested under foil, indirect was pulled, and vents opened. Hit 650 in less then 10 minutes, and steaks went back on grid for 1 minute a side. Kept reminding myself... Burp the lid... Steaks came inside for 10 minute stand, had maverick back in, IT came to 128, perfect! Steak house quality meal at home. Got rave review from the family. Awsome!
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Comments

  • shtgunal3shtgunal3 Posts: 2,902
    Nice!

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • TjcoleyTjcoley Posts: 3,422
    Wow.  Nice cook.  Making me hungry for a midnight steak snack.
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    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • SmokeyPittSmokeyPitt Posts: 6,584
    Get.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • SmokeyPittSmokeyPitt Posts: 6,584
    You.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • SmokeyPittSmokeyPitt Posts: 6,584
    Some!!!!

    Seriously- nicely done!  Well planned and brilliantly executed.  They look great!!


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • YEMTreyYEMTrey Posts: 2,436
    Nice looking steak!
    XL and a Mini Max Egg in Cincinnati, Ohio
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  • hapsterhapster Posts: 6,935
    Fantastic cook... Well done!
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  • Steak and spuds, what we live on. Nice cook! Looks very good.
    County of Parkland, Alberta, Canada
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  • Looks good, but those are not rib eyes. those are strips.
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  • Well done, sir!

    GEAUX TIGERS!!!!!!!!!

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  • six_eggsix_egg Posts: 605
    Looks great. Way to go.

    XLBGE, LBGE 

    Texarkana, TX

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  • @jeroldharter according to the label on the package they were half ribeye roast?
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