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my local Costco was selling fresh turkeys after Easter. The sticker price minus $25 for whatever size you chose. I got two 20ish lb, birds for about $15 each. I decided to bone them out and make turkey roasts for my new slicer. Two birds got me two 5 lb breast roasts + 4 meaty thighs, and 4 drums for about 23 lbs of final weight plus carcass for stock
Here is the first breast roast done raised indirect on my AR rig at 350-375'F to 160 and pull to rest. I refrigerated overnight and got to test drive my new slicer that I got for my birthday. This one was seasoned with High Mountain Montana Steak Spice (really garlic flakes & pepper in seasoned salt).