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Pork loin vs tenderloin -- what's the difference?

Prof DanProf Dan Posts: 339
edited November -1 in EggHead Forum
I'm displaying my ignorance here --these two cuts look sort of the same, but tenderloin is more expensive. Is one leaner? Tastier? Tender-er? Is cook time and method the same?[p]Sorry for such a basic question -- appreciate the advice.


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