I bought a large for my 40th - having fun. I did a turbo butt with pecan chunks, and it really darkened the egg. When I look at photos of eggs folks have been using for years, the dome is lighter. The wood chunks had lots of sap, it got in my daisy wheel and is sticky. You can see the glossy stuff on the side of the lower piece. Any similar experiences?
Performance of the egg is fine, here is a aged sirloin going on. Austin, Texas - we have HEB with aged prime beef. I just hope North Korea allows me to keep egging for a while.
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.