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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New Egger - Dark egg after smoking

Hello all,

I bought a large for my 40th - having fun.  I did a turbo butt with pecan chunks, and it really darkened the egg.  When I look at photos of eggs folks have been using for years, the dome is lighter.  The wood chunks had lots of sap, it got in my daisy wheel and is sticky.  You can see the glossy stuff on the side of the lower piece.  Any similar experiences?

Performance of the egg is fine, here is a aged sirloin going on.  Austin, Texas - we have HEB with aged prime beef.  I just hope North Korea allows me to keep egging for a while.

Best - 
Austin, Texas.  I'm the guy holding a beer.


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