Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

FTC Pork Loin?

I am picking my wife up from the airport tomorrow night at 9:30 and I would like to surprise her with dinner at home. (She is a flight attendant and has not had a meal off of the egg yet.) My thought was to cook a pork tenderloin with a Dizzy Dust rub and be done with the cook at 8:30 and then FTC until we get home at about 10:15-10:30. Here is the question...will the tenderloin be ok if I FTC it for that long? I want her to have an excellent meal as it will be her first experience with the egg. Any advise is much appreciated as always.
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