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FTC Pork Loin?

I am picking my wife up from the airport tomorrow night at 9:30 and I would like to surprise her with dinner at home. (She is a flight attendant and has not had a meal off of the egg yet.) My thought was to cook a pork tenderloin with a Dizzy Dust rub and be done with the cook at 8:30 and then FTC until we get home at about 10:15-10:30. Here is the question...will the tenderloin be ok if I FTC it for that long? I want her to have an excellent meal as it will be her first experience with the egg. Any advise is much appreciated as always.
Persistence and determination are omnipotent!

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