Dusted down with my homemade rub, injected with Dales Seasoning and onto the egg, raised direct, at around 375 deg f. Used a handful of Jack Daniels whiskey barrel oak chips for smoke. Best dang chicken I've ever had! My wife said the same thing.
Anyone else cooking on a Big Yellow Egg these days?
The pollen is about to kill me.
2014 Co-Wing King