As I continue through the rites of passage, I present my first pizza, actually two identical ones. Store bought crust and sauce for now until I get more experience. Italian 5 cheese pack from Publix, prosciutto, pepperoni, mushrooms, black olives, and sliced plum tomato. 10 minutes at 600 degrees. REAL FINE! (The stuff on the upper right of the cooked pizza picture is some corn meal I spilled.)
no, not -that- one!