Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


Hi Everyone, Getting ready to place an order with CGS. What do y'all use the most? Do I need to buy the spider, woo, and adjustable rig? I have a large Egg, with accessories, plate setter, and pizza stone. Best Wishes, Greg


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