1st Attempt at Low and Slow Butt Results

Chicago Wine Geek · August 2005

(Hope someone sees this at biggreenegg.com, I can't figure out how to post pictures there...)

Despite my fire going out at 15 hours (not using Cowboy lump again) and despite the fact that I couldn't get past 195 internal, the BBQ Guru worked like a champ and dinner was excellent. Hope you enjoy the pic's. BTW, what's the best way to warm up leftovers?

Butt after 21 hours at 225:

Butt Pulled:

Dinner! Cheap hamburger buns, homemade coleslaw on the bottom.

TheHulk · August 2005

Good first run on the PP. I usually put foil what I am trying to re-heat and put in the oven. If the egg is hot, I stick it in there.

I have had problems with certain brands of lump in those long cooks but don't think I will do another marathon cook without Wicked Good after using it this weekend. That stuff is awesome.

Ditto the props for the Guru.

jomama egg head · August 2005

You are so right on! We need more eggheads in our shell like you.
You sound like a guy that knows his egg. We need to talk egg sometime. There are not enough of us that are dedicated to our butts. Checked your pics of your butt, that is one nice piece of ass!! Oh by the way, egg to egg, do you just stick your butt on and cook the **** out of it.

jomama egg head

1st Attempt at Low and Slow Butt Results

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