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Add me to the pepper stout beef club
shtgunal3
Posts: 5,629
It turned out real good. Here is the recipe I used.
http://wolfepit.blogspot.com/2009/10/pepper-stout-beef.html?m=1
http://wolfepit.blogspot.com/2009/10/pepper-stout-beef.html?m=1
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
Comments
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Looks great. I made on St. Patty's day and my wife keeps asking me to make it again. It is definitely a keeper.LBGEZionsville, IN
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Was planning to give pulled beef a run this saturday. Thanks for the recipe. Basketball and egging this weekend. Gotta love it!
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
I want to join this club! Maybe for me Saturday as well. Looks great =P~Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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That looks great - Is it overpowering with beer taste or pepper taste?
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
@robnybbq I couldnt taste the beer at all except for the ones I swallowed by themselves.
You can taste the bell peppers over the black pepper or jalapeños. Hope this helps you.
@chubbs & @smokeypitt good luck with the pulled beef. I used a mixture of smoked provolone and mozzarella cheeses on the sammies. Turned out real good.___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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<P><SPAN class=Author sizset="124" sizcache02076695558365444="545"><A class=Username href="http://eggheadforum.com/profile/84409/shtgunal3"><STRONG><FONT color=#00573d size=3>shtgunal3</FONT></STRONG></A> said:</SPAN></P>
<P><SPAN class=Author sizset="124" sizcache02076695558365444="545"></SPAN><A href="http://eggheadforum.com/profile/chubbs"><STRONG><FONT color=#00573d>@chubbs</FONT></STRONG></A> & <A href="http://eggheadforum.com/profile/smokeypitt"><STRONG><FONT color=#00573d>@smokeypitt</FONT></STRONG></A> good luck with the pulled beef. I used a mixture of smoked provolone and mozzarella cheeses on the sammies. Turned out real good. </P>
<P>I wish I could use my smoked cheese, but it is not quite ready to pull yet. Looking forward to this though. </P>Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Gonna makes this for the Masters tourney on Saturday.
Any recommendations for a first timer? TIA.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
@YEMTrey Don't pull the roast off too early. It seems to take a higher IT to get beef to where it will shred than pork. Use a harder bread or roll for the sandwiches or your sammies will be soggy. Last but not least...put more beer in your belly than you do in the pan. Good luck and enjoy.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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It cooks longer than pork, and hard to believe, butithinkitis better!
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